Flavours of Wales: Starters and Light Dishes

Flavours of Wales: Starters and Light Dishes
Author: Gilli Davies
Publisher: Flavours of Wales
Total Pages: 0
Release: 2016-05
Genre: Cooking
ISBN: 9781909823167

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A collection of 22 recipes, from traditional Whole Sewin with Sorrel Mayonnaise to Halibut with Punchnep these easy to follow recipes allow you to discover a true take of Wales.


Flavours of Wales: Starters and Light Dishes
Language: en
Pages: 0
Authors: Gilli Davies
Categories: Cooking
Type: BOOK - Published: 2016-05 - Publisher: Flavours of Wales

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A collection of 22 recipes, from traditional Whole Sewin with Sorrel Mayonnaise to Halibut with Punchnep these easy to follow recipes allow you to discover a tr
Flavours of Wales
Language: en
Pages: 0
Authors: Gilli Davies
Categories: Cookbooks
Type: BOOK - Published: 2011 - Publisher: Graffeg,Peter Gill & Associates (Acc)

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Gilli Davies introduces some of the best-loved Welsh recipes and produce that have delighted generations throughout the ages. With traditional cooking technique
Flavours of Wales Collection
Language: en
Pages: 0
Authors: Gilli Davies
Categories: Cooking, Welsh
Type: BOOK - Published: 2015-11 - Publisher:

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Explore the Flavours of Wales with Gilli Davies in this new slipcase edition containing over 100 recipes. Containing 5 new pocket books, each with new & easy to
The Restaurant Guide
Language: en
Pages: 732
Authors:
Categories: Great Britain
Type: BOOK - Published: 2007 - Publisher:

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The best...restaurants in England, Scotland, Wales & Ireland.
Deja Food
Language: en
Pages: 432
Authors: Mary-Anne Boermans
Categories: Cooking
Type: BOOK - Published: 2017-05-25 - Publisher: Random House

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Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare t