Floyd On Fish
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Floyd on Fish
Author | : K. Floyd |
Publisher | : |
Total Pages | : 144 |
Release | : 1994-05 |
Genre | : Cookery (Fish) |
ISBN | : 9780563370000 |
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The sheer variety of fish and shellfish - freshwater and seawater, round and flat, smoked and salted, pre-cooked or still alive - available from the supermarket fish counter, let alone the fishmonger, is enough to give the most experienced cook pause.
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