Floyd On France
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Floyd on France
| Author | : Keith Floyd |
| Publisher | : Citadel Press |
| Total Pages | : 0 |
| Release | : 1993-11 |
| Genre | : Cooking |
| ISBN | : 9780806514291 |
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This personal selection of 300 dishes reflects the rich variety of cooking that is enjoyed in the cafes and restaurants and at the family tables of provincial France, from Brittany to Provence and from Burgundy to Languedoc. Easy-to-follow, how-to diagrams. Color photos of the finished dishes.
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Language: en
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Type: BOOK - Published: 1993-11 - Publisher: Citadel Press
This personal selection of 300 dishes reflects the rich variety of cooking that is enjoyed in the cafes and restaurants and at the family tables of provincial F
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Originally published in 1995 by Michael Joseph, this is a collection of Keith Floyd's top 100 recipes taken from his previous publications.
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A selection of over 300 recipes that celebrates the rich variety of French provincial cooking, inspired by Floyd's passion for good honest food. Chapters includ
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The sheer variety of fish and shellfish - freshwater and seawater, round and flat, smoked and salted, pre-cooked or still alive - available from the supermarket
