Focus On Junior Food Technology
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Focus on Junior Food Technology
Author | : Barbara Dengate |
Publisher | : Jacaranda |
Total Pages | : 0 |
Release | : 1995 |
Genre | : Food |
ISBN | : 9780701632595 |
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Focus on Junior Food Technology is written specifically for the New South Wales Food Technology syllabus for Years 7-10. The book covers twelve of the focal issues from the syllabus, making it suitable for students undertaking the Stage 4 course, the Stage 5 course, or both the Stage 4 and 5 courses. outcomes, key words, a comprehensive glossary and recommended resources in each chapter content components, processes and perspectives integrated throughout the chapters practical applications to give students 'hands-on' learning experiences case studies to show how food technology applies in domestic, commercial and industrial settings 'Extend yourself' and 'Think back' sections to reinforce knowledge and to develop skills design briefs in each chapter
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