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Editors have assembled a delicious collection of food and drink writing that originally appeared in Tin House magazine. Food & Booze: A Tin House Literary Feast celebrates seven years of the dazzling writing and delicious recipes of Tin House magazine’s Readable Feast and Blithe Spirits departments. Literature and gastronomy converge in an idiosyncratic survey of everything from lotus fruit, elk, and absinthe to bread, eggs, and brandy Old-Fashioneds. Ranging from the humorous to the lyrical, the historic to the personal, and humble to haute cuisine, this elegant collection includes pieces by writers such as Steve Almond, Lan Samantha Chang, Lydia Davis, Chris Offutt, Grace Paley, Francine Prose, Elissa Schappell, and Michelle Wildgen.
Editors have assembled a delicious collection of food and drink writing that originally appeared in Tin House magazine. Food & Booze: A Tin House Literary Feast
!--StartFragment--Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the
A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. “Julia Bainbridge resets our
FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history h
From the authors of Shake: A New Perspective on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions. Authors