Food And Cooking Of Cambodia
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The Food and Cooking of Cambodia
| Author | : Ghillie Basan |
| Publisher | : Southwater Publishing |
| Total Pages | : 0 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 9781844763511 |
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This book is an introduction demonstrating the distinctive diversity of Cambodia's cuisine and culture, along with advice on equipment and general preparation techniques with a strong emphasis on fresh ingredients.
The Food and Cooking of Cambodia Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007 - Publisher: Southwater Publishing
This book is an introduction demonstrating the distinctive diversity of Cambodia's cuisine and culture, along with advice on equipment and general preparation t
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 1998 - Publisher: Houghton Mifflin Harcourt
Presents the traditional cooking of Cambodia for the American table, including 150 recipes--Cover.
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2015-05-26 - Publisher: Tuttle Publishing
Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook. New cookbooks on Asian cuisines are much easier to find n
Language: en
Pages: 151
Pages: 151
Type: BOOK - Published: 2010 - Publisher:
