Food and Drink

Food and Drink
Author: Donald Sloan
Publisher: Goodfellow Publishers Ltd
Total Pages: 254
Release: 2013-10-31
Genre: Business & Economics
ISBN: 1908999055

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Food and Drink: the cultural context is the first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture. Essential reading for post graduates, academics, professionals.


Food and Drink Infographics. a Visual Guide to Culinary Pleasures
Language: en
Pages: 464
Authors: Simone Klabin
Categories: Cooking
Type: BOOK - Published: 2018 - Publisher:

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A must-have for every 21st-century foodie, this book gathers the best infographics of all things eating, drinking, and cooking. Whether it's the secrets of sash
What to Drink with What You Eat
Language: en
Pages: 805
Authors: Andrew Dornenburg
Categories: Cooking
Type: BOOK - Published: 2009-07-31 - Publisher: Hachette UK

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Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Dubo
The Oxford Companion to American Food and Drink
Language: en
Pages: 720
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2007-05 - Publisher: Oxford University Press

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Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the hist
The Impossible Collection of Whiskey
Language: en
Pages: 6
Authors: Clay Risen
Categories: Travel
Type: BOOK - Published: 2020-10-01 - Publisher: Assouline Publishing

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In The Impossible Collection of Whiskey, bestselling spirits writer Clay Risen unpacks the history of this storied drink, inviting the reader to tour some of th
Eat, Drink, and Be Healthy
Language: en
Pages: 432
Authors: Walter Willett
Categories: Cooking
Type: BOOK - Published: 2017-09-19 - Publisher: Simon and Schuster

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In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famo