Food and Human Rights in Development: Evolving issues and emerging applications

Food and Human Rights in Development: Evolving issues and emerging applications
Author: Wenche Barth Eide
Publisher:
Total Pages: 0
Release: 2005
Genre: Development
ISBN: 9789050954594
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This second volume emphasises implementation issues. It begins with a series of reviews of how different academic disciplines which influence the agenda for development have embraced or rejected human rights dimensions in their scholarly discourse and practical advice to governments. This is followed by concrete examples;


Food and Human Rights in Development: Evolving issues and emerging applications
Language: en
Pages: 0

Food and Human Rights in Development: Evolving issues and emerging applications

Authors: Wenche Barth Eide
Categories: Development
Type: BOOK - Published: 2005 - Publisher:

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This second volume emphasises implementation issues. It begins with a series of reviews of how different academic disciplines which influence the agenda for dev
Food and Human Rights in Development: Legal and institutional dimensions and selected topics
Language: en
Pages: 565

Food and Human Rights in Development: Legal and institutional dimensions and selected topics

Authors: Wenche Barth Eide
Categories: Development
Type: BOOK - Published: 2005 - Publisher: Intersentia nv

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The right to adequate food is firmly established in international human rights law. It is among those most cited in solemn declarations and most violated in pra
Food and Human Rights in Development
Language: en
Pages:

Food and Human Rights in Development

Authors:
Categories: Human rights
Type: BOOK - Published: 2005 - Publisher:

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New Challenges to Food Security
Language: en
Pages: 410

New Challenges to Food Security

Authors: Ian Christoplos
Categories: Nature
Type: BOOK - Published: 2014-11-13 - Publisher: Routledge

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Food security is high on the political agenda. Fears about societal insecurity due to food price increases and hunger, grave scenarios regarding the effects of
Human Rights and the Food Sovereignty Movement
Language: en
Pages: 213

Human Rights and the Food Sovereignty Movement

Authors: Priscilla Claeys
Categories: Nature
Type: BOOK - Published: 2015-01-09 - Publisher: Routledge

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Our global food system is undergoing rapid change. Since the global food crisis of 2007-2008, a range of new issues have come to public attention, such as land