Food And Landscape Proceedings Of The 2017 Oxford Symposium On Food And Cookery
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Food and Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery
| Author | : Mark McWilliams |
| Publisher | : Oxford Symposium |
| Total Pages | : 451 |
| Release | : 2018-07-01 |
| Genre | : Social Science |
| ISBN | : 1909248622 |
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The proceedings of the 2017 Oxford Symposium on Food and Cookery includes 43 essays by international scholars. The topics included agro-ecology, food sovereignty and economic democracy in the agricultural landscape, argued by Colin Tudge, James Rebanks on family life as a hill-farmer in the Lake District, and many talks that illustrate Catalan historian Joseph Pla's axiom that 'Cuisine is the landscape in a saucepan'.
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