Food And Wine Pairing A Sensory Experience
Download Food And Wine Pairing A Sensory Experience full books in PDF, epub, and Kindle. Read online free Food And Wine Pairing A Sensory Experience ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Food and Wine Pairing
Author | : Robert J. Harrington |
Publisher | : John Wiley & Sons |
Total Pages | : 336 |
Release | : 2007-03-05 |
Genre | : Cooking |
ISBN | : 0471794074 |
Download Food and Wine Pairing Book in PDF, Epub and Kindle
Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour, bitter, and tannin), basic food characteristics and anchors of each (sweet, sour, bitter, saltiness, fattiness, body, etc). It presents how these characteristics contrast and complement each other. By helping culinary professionals develop the skills necessary to identifying the key elements in food or wine that will directly impact its matching based on contrast or similarities, they will then be able to predict excellent food and wine pairings.
Food and Wine Pairing Related Books
Pages: 336
Pages: 164
Pages: 241
Pages: 226
Pages: 427