Food and World Culture [2 Volumes]

Food and World Culture [2 Volumes]
Author: Linda S. Watts
Publisher: ABC-CLIO
Total Pages: 0
Release: 2022-08-23
Genre: Cooking
ISBN: 1440869995
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"This book explores local food practices and global food systems, using food studies as a helpful lens through which to view social relations of consequence: health, conflict, struggle, contest, inequality, and power"--


Food, Feasts, and Faith [2 volumes]
Language: en
Pages: 714

Food, Feasts, and Faith [2 volumes]

Authors: Paul Fieldhouse
Categories: Social Science
Type: BOOK - Published: 2017-04-17 - Publisher: Bloomsbury Publishing USA

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An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from ar
Food and World Culture [2 Volumes]
Language: en
Pages: 0

Food and World Culture [2 Volumes]

Authors: Linda S. Watts
Categories: Cooking
Type: BOOK - Published: 2022-08-23 - Publisher: ABC-CLIO

GET EBOOK

"This book explores local food practices and global food systems, using food studies as a helpful lens through which to view social relations of consequence: he
Food and World Culture [2 volumes]
Language: en
Pages: 878

Food and World Culture [2 volumes]

Authors: Linda S. Watts
Categories: Cooking
Type: BOOK - Published: 2022-08-23 - Publisher: Bloomsbury Publishing USA

GET EBOOK

This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text
Food Cultures of the World Encyclopedia [4 volumes]
Language: en
Pages: 1566

Food Cultures of the World Encyclopedia [4 volumes]

Authors: Ken Albala
Categories: Social Science
Type: BOOK - Published: 2011-05-25 - Publisher: Bloomsbury Publishing USA

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This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected
Food, Feasts, and Faith [2 Volumes]
Language: en
Pages: 0

Food, Feasts, and Faith [2 Volumes]

Authors: Paul Fieldhouse
Categories: Cooking
Type: BOOK - Published: 2017-04-17 - Publisher: ABC-CLIO

GET EBOOK

"This encyclopedia is directed primarily at high-school students and undergraduates studying history, religion and culture, and humanities as well as food, nutr