Food Around the World

Food Around the World
Author: Charles Murphy
Publisher: Gareth Stevens Publishing LLLP
Total Pages: 26
Release: 2016-12-15
Genre: Juvenile Nonfiction
ISBN: 1482455846

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Tamales, falafel, moussaka, Peking duck...hungry yet? These culinary treasures are traditional dishes in various countries, though they have gained popularity in other regions as well. Readers will be ravenous to find out more about these delicacies and ones less familiar. They’ll discover through appetizing, accessible text and mouth-watering photographs that their sense of taste is a great way to ingest cultural concepts.


Food Around the World
Language: en
Pages: 26
Authors: Charles Murphy
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2016-12-15 - Publisher: Gareth Stevens Publishing LLLP

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Tamales, falafel, moussaka, Peking duck...hungry yet? These culinary treasures are traditional dishes in various countries, though they have gained popularity i
Food Around the World
Language: en
Pages: 478
Authors: Margaret McWilliams
Categories: Business & Economics
Type: BOOK - Published: 2014-01-05 - Publisher: Prentice Hall

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Discover the evolution of food. Food Around the World: A Cultural Perspective, 4e is a unique and fascinating text examining the geography, history, economic, r
The Food and Culture Around the World Handbook
Language: en
Pages: 384
Authors: Helen C. Brittin
Categories: Business & Economics
Type: BOOK - Published: 2011-11-21 - Publisher: Pearson Higher Ed

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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. This
Hungry Planet
Language: en
Pages: 292
Authors: Faith d' Aluisio
Categories: Photography
Type: BOOK - Published: 2007-09 - Publisher: Material World

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Provides an overview of what families around the world eat by featuring portraits of thirty families from twenty-four countries with a week's supply of food.
Food Culture in South America
Language: en
Pages: 194
Authors: José Rafael Lovera
Categories: Social Science
Type: BOOK - Published: 2005-05-30 - Publisher: Bloomsbury Publishing USA

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This volume tells the story of the South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways