Food Chemistry Third Edition
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Food Chemistry, Third Edition
| Author | : Owen R. Fennema |
| Publisher | : CRC Press |
| Total Pages | : 1096 |
| Release | : 1996-06-19 |
| Genre | : Technology & Engineering |
| ISBN | : 9780824796914 |
Download Food Chemistry, Third Edition Book in PDF, Epub and Kindle
"Offers up-to-the-minute coverage of the chemical properties of major and minor food constituents, dairy products, and food tissues of plant and animal origin in a logically organized, step-by-step presentation ranging from simple to more complex systems. Third Edition furnishes completely new chapters on proteins, dispersions, enzymes, vitamins, minerals, animal tissue, toxicants, and pigments."
