Food Components to Enhance Performance

Food Components to Enhance Performance
Author: Institute of Medicine
Publisher: National Academies Press
Total Pages: 560
Release: 1994-02-01
Genre: Medical
ISBN: 030905088X

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The physiological or psychological stresses that employees bring to their workplace affect not only their own performance but that of their co-workers and others. These stresses are often compounded by those of the job itself. Medical personnel, firefighters, police, and military personnel in combat settingsâ€"among othersâ€"experience highly unpredictable timing and types of stressors. This book reviews and comments on the performance-enhancing potential of specific food components. It reflects the views of military and non-military scientists from such fields as neuroscience, nutrition, physiology, various medical specialties, and performance psychology on the most up-to-date research available on physical and mental performance enhancement in stressful conditions. Although placed within the context of military tasks, the volume will have wide-reaching implications for individuals in any job setting.


Food Components to Enhance Performance
Language: en
Pages: 560
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 1994-02-01 - Publisher: National Academies Press

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The physiological or psychological stresses that employees bring to their workplace affect not only their own performance but that of their co-workers and other
Food Components to Enhance Performance
Language: en
Pages: 560
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 1994-01-01 - Publisher: National Academies Press

GET EBOOK

The physiological or psychological stresses that employees bring to their workplace affect not only their own performance but that of their co-workers and other
Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations
Language: en
Pages:
Authors: Food and Nutrition Board Committee on Military Nutrition Research
Categories: Operational rations (Military supplies)
Type: BOOK - Published: 1994 - Publisher:

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The Role of Protein and Amino Acids in Sustaining and Enhancing Performance
Language: en
Pages: 448
Authors: Institute of Medicine
Categories: Technology & Engineering
Type: BOOK - Published: 1999-09-15 - Publisher: National Academies Press

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It is a commonly held belief that athletes, particularly body builders, have greater requirements for dietary protein than sedentary individuals. However, the e
Processing and Impact on Active Components in Food
Language: en
Pages: 725
Authors: Victor R Preedy
Categories: Technology & Engineering
Type: BOOK - Published: 2014-05-27 - Publisher: Academic Press

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From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added co