Food Design Thinking
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Language: en
Pages: 562
Pages: 562
Type: BOOK - Published: 2018-12-13 - Publisher:
Food Design Thinking is the process that triggers creativity and leads to innovative, meaningful, and sustainable propositions for new dishes, food products, fo
Language: en
Pages: 299
Pages: 299
Type: BOOK - Published: 2021-01-06 - Publisher: Springer Nature
How can we design innovative food experiences that enhance food pleasure and consumer well-being? Through a wide variety of empirical, methodological, and theor
Language: en
Pages: 311
Pages: 311
Type: BOOK - Published: 2014-11-17 - Publisher: John Wiley & Sons
Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerati
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2016 - Publisher: Lannoo Publishers
Food design is about everything that concerns food: production, distribution, identity, enjoyment, nutrition and digestion. Katja Gruijters is a Dutch food desi
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2010-12-13 - Publisher: Springer Science & Business Media
“Everybody loves an innovation, an idea that sells.“ But how do we arrive at such ideas that sell? And is it possible to learn how to become an innovator? O
