Food, Drink, and the Written Word in Britain, 1820-1945
Language: en
Pages: 337
Authors: Mary Addyman
Categories: Literary Criticism
Type: BOOK - Published: 2017-04-21 - Publisher: Routledge

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This volume explores the intersection between culinary history and literature across a period of profound social and cultural change. Split into four parts, ess
Clues: A Journal of Detection, Vol. 39, No. 2 (Fall 2021)
Language: en
Pages: 170
Authors: Elizabeth Foxwell
Categories: Literary Criticism
Type: BOOK - Published: 2021-11-05 - Publisher: McFarland

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For over two decades, Clues has included the best scholarship on mystery and detective fiction. With a combination of academic essays and nonfiction book review
The Palgrave Encyclopedia of Victorian Women's Writing
Language: en
Pages: 1753
Authors: Lesa Scholl
Categories: Literary Criticism
Type: BOOK - Published: 2022-12-15 - Publisher: Springer Nature

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Since the late twentieth century, there has been a strategic campaign to recover the impact of Victorian women writers in the field of English literature. Howev
Champagne in Britain, 1800-1914
Language: en
Pages: 439
Authors: Graham Harding
Categories: History
Type: BOOK - Published: 2021-10-07 - Publisher: Bloomsbury Publishing

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Winner of the 2022 OIV AWARD 2022 in the History category From its introduction to British society in the mid-17th century champagne has been a wine of elite ce
The Literature of Food
Language: en
Pages: 297
Authors: Nicola Humble
Categories: Social Science
Type: BOOK - Published: 2020-02-06 - Publisher: Bloomsbury Publishing

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Why are so many literary texts preoccupied with food? The Literature of Food explores this question by looking at the continually shifting relationship between