Food Drying Science and Technology

Food Drying Science and Technology
Author: Yiu H. Hui
Publisher: DEStech Publications, Inc
Total Pages: 809
Release: 2008
Genre: Business & Economics
ISBN: 1932078568
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A guide to the major food drying techniques and equipment. It features technologies for meats, fruits, vegetables, and seafood. It covers microbial issues and safety. It includes designs for drying systems and manufacturing lines, and information on microbial safety, preservation, and packaging.


Food Drying Science and Technology
Language: en
Pages: 809

Food Drying Science and Technology

Authors: Yiu H. Hui
Categories: Business & Economics
Type: BOOK - Published: 2008 - Publisher: DEStech Publications, Inc

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A guide to the major food drying techniques and equipment. It features technologies for meats, fruits, vegetables, and seafood. It covers microbial issues and s
Food Processing Handbook, 2 Volume Set
Language: en
Pages: 829

Food Processing Handbook, 2 Volume Set

Authors: James G. Brennan
Categories: Technology & Engineering
Type: BOOK - Published: 2011-12-19 - Publisher: John Wiley & Sons

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The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing top
Food Dehydration: Drying methods and phenomena
Language: en
Pages: 380

Food Dehydration: Drying methods and phenomena

Authors: Wallace B. Van Arsdel
Categories: Cooking
Type: BOOK - Published: 1973 - Publisher: A V I Publishing Company

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Abstract: A comprehensive review of the principles and applications of food dehydration technology is presented to promote an understanding of the mechanisms of
Industrial Drying of Foods
Language: en
Pages: 348

Industrial Drying of Foods

Authors: Christopher G.J. Baker
Categories: Cooking
Type: BOOK - Published: 1997-07-31 - Publisher: Springer Science & Business Media

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Drying is fundamental step in the maufacture of many foods. Although its primary function is to remove appropriate quantities of moisture it is, in many cases,
Handbook of Food Processing Equipment
Language: en
Pages: 781

Handbook of Food Processing Equipment

Authors: George Saravacos
Categories: Technology & Engineering
Type: BOOK - Published: 2015-12-29 - Publisher: Springer

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This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing