Food Engineering Handbook
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Language: en
Pages: 676
Pages: 676
Type: BOOK - Published: 2014-11-24 - Publisher: CRC Press
Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations ar
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Type: BOOK - Published: 2014-11-24 - Publisher: CRC Press
Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations ar
Language: en
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Pages: 1231
Type: BOOK - Published: 2018-12-19 - Publisher: CRC Press
As the complexity of the food supply system increases, the focus on processes used to convert raw food materials and ingredients into consumer food products bec
Language: en
Pages: 732
Pages: 732
Type: BOOK - Published: 1997-07-23 - Publisher: CRC Press
Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and im
Language: en
Pages: 754
Pages: 754
Type: BOOK - Published: 2020-05-28 - Publisher: Springer Nature
Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods