Food Engineering Handbook
Language: en
Pages: 676
Authors: Theodoros Varzakas
Categories: Technology & Engineering
Type: BOOK - Published: 2014-11-24 - Publisher: CRC Press

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Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations ar
Food Engineering Handbook
Language: en
Pages: 654
Authors: Theodoros Varzakas
Categories: Technology & Engineering
Type: BOOK - Published: 2014-11-24 - Publisher: CRC Press

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Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations ar
Handbook of Food Engineering
Language: en
Pages: 1231
Authors: Dennis R. Heldman
Categories: Science
Type: BOOK - Published: 2018-12-19 - Publisher: CRC Press

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As the complexity of the food supply system increases, the focus on processes used to convert raw food materials and ingredients into consumer food products bec
Handbook of Food Engineering Practice
Language: en
Pages: 732
Authors: Kenneth J. Valentas
Categories: Technology & Engineering
Type: BOOK - Published: 1997-07-23 - Publisher: CRC Press

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Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and im
Food Safety Engineering
Language: en
Pages: 754
Authors: Ali Demirci
Categories: Technology & Engineering
Type: BOOK - Published: 2020-05-28 - Publisher: Springer Nature

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Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods