Food for Fifty

Food for Fifty
Author: Mary Molt
Publisher:
Total Pages: 0
Release: 2001
Genre: Cooking
ISBN: 9780130205353

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Features a broad variety of tested recipes designed to feed large groups of people.


Food for Fifty
Language: en
Pages: 928
Authors: Mary K. Molt
Categories: Business & Economics
Type: BOOK - Published: 2017 - Publisher: What's New in Culinary & Hospi

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The most comprehensive quantity food production resource on the market. Comprehensive and easy to follow, Food for Fifty provides students and food production p
Food for Fifty (50)
Language: en
Pages: 676
Authors: Bessie Brooks West
Categories:
Type: BOOK - Published: 1979 - Publisher:

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Fifty Shades of Chicken
Language: en
Pages: 162
Authors: F.L. Fowler
Categories: Cooking
Type: BOOK - Published: 2012-11-13 - Publisher: Clarkson Potter

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Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell
Food for Fifty
Language: en
Pages: 776
Authors: Grace Severance Shugart
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: MacMillan Publishing Company

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Abstract: This text compiles basic information recipes, and guidelines needed for planning and preparing food in quantity. Intended for use by students in quant
Food for Fifty
Language: en
Pages: 641
Authors: Grace Severance Shugart
Categories: Menus
Type: BOOK - Published: 1985-01 - Publisher: John Wiley & Sons

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