Food for the Five Seasons

Food for the Five Seasons
Author: Christine Grisham
Publisher: Cgacu Publishing
Total Pages: 96
Release: 2014-02
Genre:
ISBN: 9780991368402

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For thousands of years, Traditional Chinese Medicine has approached health in a balanced, holistic way by focusing on each individual's unique needs, honoring nature and the seasons, and using that wisdom to re-balance the body. In this informative and fun book you will find tips on: - which foods can alleviate your chronic, nagging health problems, and which foods will truly help your body to work better and shed that excess weight - how the seasons of the year affect physical and mental health, and how can you easily maximize your own health using the seasons - what the health of your internal organs (like the heart, kidneys and liver) have to do with the seasons and how this can profoundly influence your health


Food for the Five Seasons
Language: en
Pages: 96
Authors: Christine Grisham
Categories:
Type: BOOK - Published: 2014-02 - Publisher: Cgacu Publishing

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For thousands of years, Traditional Chinese Medicine has approached health in a balanced, holistic way by focusing on each individual's unique needs, honoring n
Five Seasons of Jam
Language: en
Pages: 39
Authors: Lillie O'Brien
Categories: Cooking
Type: BOOK - Published: 2018-05-07 - Publisher: Hachette UK

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Five Seasons
Language: en
Pages: 243
Authors: Erin Nugent
Categories: Cooking, American
Type: BOOK - Published: 2015 - Publisher:

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Five Seasons
Language: en
Pages: 348
Authors: A.B. Yehoshua
Categories: Fiction
Type: BOOK - Published: 2012-05-14 - Publisher: Halban Publishers

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In the autumn, Molkho's wife dies. His years of loving care have ended and his newfound freedom proves unlike the one he had imagined. It is an uneasy freedom,
Six Seasons
Language: en
Pages: 401
Authors: Joshua McFadden
Categories: Cooking
Type: BOOK - Published: 2017-05-02 - Publisher: Artisan Books

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Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, F