Food Frying
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Advances in Deep-Fat Frying of Foods
Author | : Servet Gulum Sumnu |
Publisher | : CRC Press |
Total Pages | : 330 |
Release | : 2008-12-17 |
Genre | : Technology & Engineering |
ISBN | : 1420055593 |
Download Advances in Deep-Fat Frying of Foods Book in PDF, Epub and Kindle
Battered fried foods consistently remain in high demand despite concerns about their health aspects, prompting food processors to develop new methods and alternative oils and batters in the name of healthy, tasty fried foods and high-performance, cost-effective frying oil. With contributions from an international panel of food technology authoritie
Advances in Deep-Fat Frying of Foods Related Books
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2008-12-17 - Publisher: CRC Press
Battered fried foods consistently remain in high demand despite concerns about their health aspects, prompting food processors to develop new methods and altern
Language: en
Pages: 437
Pages: 437
Type: BOOK - Published: 2021-09-07 - Publisher: Simon and Schuster
“All the expertise you’ll ever need.” —Regis Philbin Just when you think you’ve run out of things to fry, Ultimate Frying is here to rescue you. Rick
Language: en
Pages: 462
Pages: 462
Type: BOOK - Published: 2015-08-08 - Publisher: Elsevier
Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. Dietary Guidelines and nutritional labeling laws, and imp
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2019-06-11 - Publisher: Penguin
A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for h
Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 1999-06-30 - Publisher: Boom Koninklijke Uitgevers
This book addresses a fundamental understanding of heat and mass (moisture and oil) transport mechanisms in the frying of foods and of the physical and chemical