Food, Globalization and Sustainability
Language: en
Pages: 298
Authors: Peter Oosterveer
Categories: Business & Economics
Type: BOOK - Published: 2012 - Publisher: Routledge

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First Published in 2011. Routledge is an imprint of Taylor & Francis, an informa company.
Sustainable Agriculture and Food Security
Language: en
Pages: 524
Authors: Vandana Shiva
Categories: Business & Economics
Type: BOOK - Published: 2002-12-02 - Publisher: SAGE Publications Pvt. Limited

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Sustainable agriculture is based on the sustainable use of natural resources land, water and agricultural biodiversity, including that of plants and animals. Th
Remaking the North American Food System
Language: en
Pages: 385
Authors: C. Clare Hinrichs
Categories: Technology & Engineering
Type: BOOK - Published: 2007 - Publisher: U of Nebraska Press

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Examines the resurgence of interest in rebuilding the links between agricultural production and food consumption. With examples from Puerto Rico to Oregon to Qu
Sustainable Food Supply Chains
Language: en
Pages: 394
Authors: Riccardo Accorsi
Categories: Technology & Engineering
Type: BOOK - Published: 2019-06-12 - Publisher: Academic Press

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Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid pla
Creating Food Futures
Language: en
Pages: 270
Authors: Janice Jiggins
Categories: Business & Economics
Type: BOOK - Published: 2016-05-13 - Publisher: CRC Press

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A global transformation in food supply and consumption is placing our food security at risk. What changes need to be made to the ways we trade, process and purc