Food History Almanac
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Language: en
Pages: 1335
Pages: 1335
Type: BOOK - Published: 2013-12-24 - Publisher: Rowman & Littlefield
The Food History Almanac covers 365 days of the year, with information and anecdotes relating to food history from around the world from medieval times to the p
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 1986-10 - Publisher:
Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2022-10-27 - Publisher: HarperCollins UK
The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short s
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2020-10-27 - Publisher: Rizzoli Publications
'A joy for anyone who loves reading about food, The Food Almanac weaves poetry, recipes, essays and illustrations together to make a book that will carry you th
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 1994 - Publisher: Collins Pub San Francisco
Fascinating writing and over 1,000 illustrations offer useful information on subjects from airline food to barbecue tips and maple syrup to table manners. Inclu
