Food In A Changing Climate

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Food in a Changing Climate

Author	: Alana Mann
Publisher	: Emerald Group Publishing
Total Pages	: 272
Release	: 2021-02-15
Genre	: Political Science
ISBN	: 183982722X

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Chapter 1: We didn’t Start the FireChapter 2: Food under Fossil Capitalism Chapter 3: Framing the Future of Food Chapter 4: Changing our Water Ways Chapter 5: The Getting of Nutritional Wisdom Chapter 6: Resilience through Resistance

Food in a Changing Climate Related Books

Language: en
Pages: 272

Food in a Changing Climate

Authors: Alana Mann

Categories: Political Science

Type: BOOK - Published: 2021-02-15 - Publisher: Emerald Group Publishing

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Chapter 1: We didn’t Start the FireChapter 2: Food under Fossil Capitalism Chapter 3: Framing the Future of Food Chapter 4: Changing our Water Ways Chapter 5:

Language: en
Pages: 173

Our Changing Menu

Authors: Michael P. Hoffmann

Categories: Science

Type: BOOK - Published: 2021-04-15 - Publisher: Cornell University Press

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Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or some

Language: en
Pages: 132

Diet for a Changing Climate

Authors: Christy Mihaly

Categories: Juvenile Nonfiction

Type: BOOK - Published: 2019 - Publisher: Twenty-First Century Books

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Explore the vast world of unexpected foods that may help solve the global hunger crisis: weeds, wild plants, invasive and feral species, and bugs! Mihaly and He

Language: en
Pages: 568

Food Security and Climate Change

Authors: Shyam Singh Yadav

Categories: Technology & Engineering

Type: BOOK - Published: 2019-02-26 - Publisher: John Wiley & Sons

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This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there

Language: en
Pages: 0

Food and Climate Change Without the Hot Air

Authors: Sarah Bridle

Categories: Agricultural industries

Type: BOOK - Published: 2020 - Publisher: without the hot air

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A quarter of carbon emissions is from food. This accessible, quantitative description of how food and climate change are connected, inspired by the author's for