Food In History
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Food in History
| Author | : Reay Tannahill |
| Publisher | : Headline Review |
| Total Pages | : 424 |
| Release | : 2002 |
| Genre | : Dinners and dining |
| ISBN | : 9780747267966 |
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From how pepper contributed to the fall of the Roman Empire to how the turkey got its name to what cinnamon had to do with the discovery of America, this enthralling history of foods is packed with intriguing information, lore, and startling insights about how food has influenced world events. Illustrations.
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A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a f
