Food In Jars
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Food in Jars
| Author | : Marisa McClellan |
| Publisher | : Running PressBook Pub |
| Total Pages | : 242 |
| Release | : 2012-05-22 |
| Genre | : Cooking |
| ISBN | : 0762441437 |
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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Food in Jars Related Books
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2016-09-30 - Publisher: Time Inc. Books
With Little Jars, Big Smiles, Southern Living puts its unique spin on the age-old art of home canning, with a casual ease that will engage new and old lovers of
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2017-09-26 - Publisher: Hay House, Inc
In her third cookbook, creator and founder of the Cultured Food Life blog and author of Cultured Food for Life and Cultured Food for Health Donna Schwenk offers
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2018-08-14 - Publisher: Rodale Books
Finally, a guide to canning for the modern cook! Learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates. Cannin
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2011 - Publisher: Gibbs Smith
Renowned Southern canner Stephen Dowdney's second book on home canning shares his personal recipe successes that can turn the simplest of fares into exciting re
