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This fascinating study in cultural history presents a variety of Civil War-era recipes from the South, accompanied by intriguing essays describing this tumultuous period. This second volume in the American Food in History series sheds new light on cooking and eating in the Civil War South, pointing out how seemingly neutral recipes can reveal aspects of life beyond the dinner plate, from responses to the anti-slavery movement to shifting economic imperatives to changing ideas about women's roles.
Cookbooks offer a unique and valuable way to examine American life. Far from being recipe compendiums alone, cookbooks can reveal worlds of information about th
As companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer
"[Hardtack was] positively unsuitable fodder for anything that claims to be human...and I think it no exaggeration to say that any intelligent pig possessing th
Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The reci
This fascinating study in cultural history presents a variety of Civil War-era recipes from the South, accompanied by intriguing essays describing this tumultuo
