Food in the Middle Ages

Food in the Middle Ages
Author: Melitta Weiss Adamson
Publisher: Routledge
Total Pages: 246
Release: 2020-10-12
Genre: Literary Criticism
ISBN: 1135547890

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First Published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.


Food in the Middle Ages
Language: en
Pages: 246
Authors: Melitta Weiss Adamson
Categories: Literary Criticism
Type: BOOK - Published: 2020-10-12 - Publisher: Routledge

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First Published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.
Food in Medieval Times
Language: en
Pages: 0
Authors: Melitta Weiss Adamson
Categories: Cookbooks
Type: BOOK - Published: 2004 - Publisher: Greenwood

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New light is shed on everyday life in the middle ages in Great Britain and continental Europe through this unique survey of its food culture. Students and other
Food and Feasts in the Middle Ages
Language: en
Pages: 36
Authors: Lynne Elliott
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2004 - Publisher: Crabtree Publishing Company

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Provides an overview of food, hunting, and cooking in the Middle Ages.
Food in Medieval England
Language: en
Pages: 364
Authors: C. M. Woolgar
Categories: Cooking
Type: BOOK - Published: 2006-07-06 - Publisher: Oxford University Press on Demand

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'Food in Medieval England' draws on research across different disciplines to present a picture of the English diet from the early Saxon period up to 1540. It us
Food and Drink in Medieval Poland
Language: en
Pages: 260
Authors: Maria Dembinska
Categories: Cooking
Type: BOOK - Published: 1999-08-20 - Publisher: University of Pennsylvania Press

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Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not gene