Food In The Middle Ages
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Food in the Middle Ages
Author | : Melitta Weiss Adamson |
Publisher | : Routledge |
Total Pages | : 246 |
Release | : 2020-10-12 |
Genre | : Literary Criticism |
ISBN | : 1135547890 |
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First Published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.
Food in the Middle Ages Related Books
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2020-10-12 - Publisher: Routledge
First Published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.
Language: en
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Type: BOOK - Published: 2004 - Publisher: Greenwood
New light is shed on everyday life in the middle ages in Great Britain and continental Europe through this unique survey of its food culture. Students and other
Language: en
Pages: 36
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Type: BOOK - Published: 2004 - Publisher: Crabtree Publishing Company
Provides an overview of food, hunting, and cooking in the Middle Ages.
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 2006-07-06 - Publisher: Oxford University Press on Demand
'Food in Medieval England' draws on research across different disciplines to present a picture of the English diet from the early Saxon period up to 1540. It us
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 1999-08-20 - Publisher: University of Pennsylvania Press
Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not gene