Food Insecurity on Campus

Food Insecurity on Campus
Author: Katharine M. Broton
Publisher: Johns Hopkins University Press
Total Pages: 305
Release: 2020-05-12
Genre: Education
ISBN: 1421437724
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Crutchfield, James Dubick, Amy Ellen Duke-Benfield, Sara Goldrick-Rab, Jordan Herrera, Nicole Hindes, Russell Lowery-Hart, Jennifer J. Maguire, Michael Rosen, Sabrina Sanders, Rachel Sumekh


Food Insecurity on Campus
Language: en
Pages: 305

Food Insecurity on Campus

Authors: Katharine M. Broton
Categories: Education
Type: BOOK - Published: 2020-05-12 - Publisher: Johns Hopkins University Press

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Crutchfield, James Dubick, Amy Ellen Duke-Benfield, Sara Goldrick-Rab, Jordan Herrera, Nicole Hindes, Russell Lowery-Hart, Jennifer J. Maguire, Michael Rosen, S
Food and Poverty
Language: en
Pages: 435

Food and Poverty

Authors: Leslie Hossfeld
Categories: Social Science
Type: BOOK - Published: 2021-04-30 - Publisher: Vanderbilt University Press

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Food insecurity rates, which skyrocketed with the Great Recession, have yet to fall to pre-recession levels. Food pantries are stretched thin, and states are im
Food Insecurity
Language: en
Pages: 228

Food Insecurity

Authors: Tamar Mayer
Categories: Philosophy
Type: BOOK - Published: 2020-07-23 - Publisher: Routledge

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This book explores the experiences, causes, and consequences of food insecurity in different geographical regions and historical eras. It highlights collective
Understanding Food Insecurity
Language: en
Pages: 140

Understanding Food Insecurity

Authors: Maria Sassi
Categories: Business & Economics
Type: BOOK - Published: 2017-10-24 - Publisher: Springer

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This book provides a comprehensive overview of key aspects of food insecurity, including definitional and conceptual issues, information systems and data source
Experiences of Hunger and Food Insecurity in College
Language: en
Pages: 131

Experiences of Hunger and Food Insecurity in College

Authors: Lisa Henry
Categories: Social Science
Type: BOOK - Published: 2019-11-12 - Publisher: Springer Nature

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This volume explores the experience of hunger and food insecurity among college students at a large, public university in north Texas. Ninety-two clients of the