Food, Language, and Society
Language: en
Pages: 303
Authors: Natsuko Tsujimura
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2023-02-15 - Publisher: Rowman & Littlefield

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Food, Language, and Society: Communication in Japanese Foodways examines the language of food in Japanese through the lens of cognitive science and cultural stu
Food and Society
Language: en
Pages: 357
Authors: Amy E. Guptill
Categories: Social Science
Type: BOOK - Published: 2013-04-03 - Publisher: John Wiley & Sons

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This timely and engaging text offers students a social perspective on food, food practices, and the modern food system. It engages readers’ curiosity by highl
Food and Language
Language: en
Pages: 279
Authors: Kathleen C. Riley
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2018-08-08 - Publisher: Routledge

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Food and Language: Discourses and Foodways across Cultures explores in innovative ways how food and language are intertwined across cultures and social settings
Food, People and Society
Language: en
Pages: 467
Authors: Lynn J. Frewer
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media

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A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product developme
Food in Society
Language: en
Pages: 341
Authors: Peter Atkins
Categories: Science
Type: BOOK - Published: 2016-04-29 - Publisher: Routledge

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Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture. Food in Society provide