Food & Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014

Food & Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014
Author: Mark McWilliams
Publisher: Prospect Books
Total Pages: 408
Release: 2015-07-01
Genre: Cooking
ISBN: 1909248444

Download Food & Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014 Book in PDF, Epub and Kindle

Includes papers presented at the 2014 Oxford Symposium on Food and Cookery


Food & Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014
Language: en
Pages: 408
Authors: Mark McWilliams
Categories: Cooking
Type: BOOK - Published: 2015-07-01 - Publisher: Prospect Books

GET EBOOK

Includes papers presented at the 2014 Oxford Symposium on Food and Cookery
Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018
Language: en
Pages: 349
Authors: Mark McWilliams
Categories: Social Science
Type: BOOK - Published: 2019-07-01 - Publisher: Oxford Food Symposium

GET EBOOK

This edited collection contains papers presented on the theme of Seeds at the 2018 Oxford Food Symposium. Thirty-six articles by forty-one authors are included.
Food and Architecture
Language: en
Pages: 304
Authors: Samantha L. Martin-McAuliffe
Categories: Social Science
Type: BOOK - Published: 2016-09-22 - Publisher: Bloomsbury Publishing

GET EBOOK

Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both f
Rich Food, Poor Food
Language: en
Pages: 181
Authors: David C. Sutton
Categories: Cooking
Type: BOOK - Published: 2017-11-21 - Publisher: Chapelfields Press

GET EBOOK

Rich Food Poor Food is a study of the two food traditions in western society: the food eaten by rich people and the food eaten by poor people. It suggests that,
Food and Communication
Language: en
Pages: 399
Authors: Mark McWilliams
Categories: Social Science
Type: BOOK - Published: 2016 - Publisher: Oxford Symposium

GET EBOOK

The papers explored the use of food and cookery to explore the past and the exotic, and food in corporations.