Food Markets Proceedings Of The Oxford Symposium On Food And Cookery 2014
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Food & Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014
Author | : Mark McWilliams |
Publisher | : Prospect Books |
Total Pages | : 408 |
Release | : 2015-07-01 |
Genre | : Cooking |
ISBN | : 1909248444 |
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Includes papers presented at the 2014 Oxford Symposium on Food and Cookery
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