Food Material Culture
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Food & Material Culture
| Author | : Mark McWilliams |
| Publisher | : Oxford Symposium |
| Total Pages | : 392 |
| Release | : 2014-07-01 |
| Genre | : Business & Economics |
| ISBN | : 1909248401 |
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Contains essays on food and material culture presented at the 2013 Oxford Symposium on Food and Cookery.
Food & Material Culture Related Books
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2014-07-01 - Publisher: Oxford Symposium
Contains essays on food and material culture presented at the 2013 Oxford Symposium on Food and Cookery.
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2023-02-23 - Publisher: Bloomsbury Publishing
Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2013-10-10 - Publisher: Bloomsbury Publishing
We often hear that selves are no longer formed through producing material things at work, but by consuming them in leisure, leading to 'meaningless' modern live
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2001-04 - Publisher:
The Commission is a multidisciplinary working group, organizing biennial symposia on substantive issues in food history, with emphasis on the 19th & 20th centur
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 1998 - Publisher: John Donald
