Food, Media and Contemporary Culture

Food, Media and Contemporary Culture
Author: Peri Bradley
Publisher: Springer
Total Pages: 377
Release: 2016-01-26
Genre: Social Science
ISBN: 1137463236

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Food, Media and Contemporary Culture is designed to interrogate the cultural fascination with food as the focus of a growing number of visual texts that reveal the deep, psychological relationship that each of us has with rituals of preparing, presenting and consuming food and images of food.