Food Microbiology and Analytical Methods

Food Microbiology and Analytical Methods
Author: Mary Lou Tortorello
Publisher: CRC Press
Total Pages: 382
Release: 1997-06-03
Genre: Technology & Engineering
ISBN: 9780824700874
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Download Food Microbiology and Analytical Methods Book in PDF, Epub and Kindle

Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and quantification of microorganisms.


Food Microbiology and Analytical Methods
Language: en
Pages: 382

Food Microbiology and Analytical Methods

Authors: Mary Lou Tortorello
Categories: Technology & Engineering
Type: BOOK - Published: 1997-06-03 - Publisher: CRC Press

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Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-
The Handbook of Food Microbiological Analytical Methods
Language: en
Pages: 0

The Handbook of Food Microbiological Analytical Methods

Authors: Ismail Mohamed Al Bulushi
Categories: Food
Type: BOOK - Published: 2018 - Publisher:

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THE Handbook of Food Microbiological Analytical Methods includes 31 topics and experiments distributed throughout five chapters, namely basic microbial skills,
Microbiological Analysis of Foods and Food Processing Environments
Language: en
Pages: 602

Microbiological Analysis of Foods and Food Processing Environments

Authors: Osman Erkmen
Categories: Medical
Type: BOOK - Published: 2021-12-09 - Publisher: Academic Press

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Microbiological Analysis of Foods and Food Processing Environments is a well-rounded text that focuses on food microbiology laboratory applications. The book pr
Laboratory Methods in Food Microbiology
Language: en
Pages: 548

Laboratory Methods in Food Microbiology

Authors: W. F. Harrigan
Categories: Science
Type: BOOK - Published: 1998-09-28 - Publisher: Gulf Professional Publishing

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Basic methods; Techniques for the microbiological examination of foods; Microbiological examination of especific foods; Schemes for the identification of microo
Bacteriological Analytical Manual
Language: en
Pages: 180

Bacteriological Analytical Manual

Authors: United States. Food and Drug Administration. Division of Microbiology
Categories: Microbiology
Type: BOOK - Published: 1969 - Publisher:

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