Food Of Japan
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Food of Japan
| Author | : Shirley Booth |
| Publisher | : |
| Total Pages | : 272 |
| Release | : 2000 |
| Genre | : Cookery, Japanese |
| ISBN | : 9781902304168 |
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Offers information on the history, culture, recipes, and techniques of Japanese cuisine.
Food of Japan Related Books
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2000 - Publisher:
Offers information on the history, culture, recipes, and techniques of Japanese cuisine.
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2016-09-15 - Publisher: Reaktion Books
Cuisines in Japan have an ideological dimension that cannot be ignored. In 2013, ‘traditional Japanese dietary cultures’ (washoku) was added to UNESCO’s I
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014 - Publisher: Express Books
"Information accompanies step-by-step instructions on how to cook Japanese food. The text level and subject matter are intended for students in grades 3 through
Language: en
Pages: 403
Pages: 403
Type: BOOK - Published: 2012-09-04 - Publisher: Andrews McMeel Publishing
Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences
