Food Of Portugal
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Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 1994-06-21 - Publisher: Harper Collins
An extensive bilingual glossary explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms. With notes for cooks and travelers on the
Language: en
Pages: 327
Pages: 327
Type: BOOK - Published: 2013-02-19 - Publisher: Grub Street Cookery
A revelatory collection of mouthwatering recipes and fascinating anecdotes about the singular cuisine and storied history of Portugal. Revised and updated, this
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2007 - Publisher:
Portugal?s culinary traditions and favourite recipes change with the landscape, from the north to the south of the country and from the sea border to the rugged
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014-10-07 - Publisher: Harry N. Abrams
Chef George Mendes was raised in a food-loving Portuguese family and after years of cooking with the best chefs around the world, returned to his roots with the
Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 2013-04 - Publisher: Houghton Mifflin Harcourt
150 easy, family-friendly, great-tasting recipes in the first cookbook from the wildly popular blogger Recipe Girl (RecipeGirl.com).
