On a Stick!

On a Stick!
Author: Matt Armendariz
Publisher: Quirk Books
Total Pages: 190
Release: 2013-12-17
Genre: Cooking
ISBN: 1594746990

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See for yourself why everything tastes better on a stick with these 80 recipes for skewered snacks, appetizers, and desserts that will be the hit of any party Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d’oeuvres to humble everyday fare, it’s all here: • Deep-fried mac 'n' cheese • S'mores • Antipasti • Bacon-wrapped shrimp • Fudge puppies • Fish and chips • ...and more! On a Stick! also includes tricks for using sticks and skewers like cocktail picks, sugarcane, and fresh rosemary, ideas for entertaining, plus quick and easy recipes for delicious homemade marinades, dips, and sauces.


On a Stick!
Language: en
Pages: 190
Authors: Matt Armendariz
Categories: Cooking
Type: BOOK - Published: 2013-12-17 - Publisher: Quirk Books

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See for yourself why everything tastes better on a stick with these 80 recipes for skewered snacks, appetizers, and desserts that will be the hit of any party W
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Pages: 0
Authors: Louise Davidson
Categories: Cooking, American
Type: BOOK - Published: 2017-07-02 - Publisher: Createspace Independent Publishing Platform

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Type: BOOK - Published: 2019-06-11 - Publisher: Adventure Publications

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Type: BOOK - Published: 2021-09-07 - Publisher: Mariner Books

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Cooking on A Stick
Language: en
Pages: 52
Authors: Linda White
Categories:
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