Food Preparation For The Professional
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Food Preparation for the Professional
| Author | : David A. Mizer |
| Publisher | : John Wiley & Sons Incorporated |
| Total Pages | : 526 |
| Release | : 1987 |
| Genre | : Cooking |
| ISBN | : 9780471850014 |
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Discusses sanitation, safety, kitchen equipment, seasoning, soups, sauces, vegetables, fish, poultry, meat, salads, breakfasts and buffets
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