Food Process Engineering And Quality Assurance
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Language: en
Pages: 648
Pages: 648
Type: BOOK - Published: 2018-02-28 - Publisher: CRC Press
This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel technologies used in food pro
Language: en
Pages: 436
Pages: 436
Type: BOOK - Published: 2018-02-28 - Publisher: CRC Press
This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel technologies used in food pro
Language: en
Pages: 878
Pages: 878
Type: BOOK - Published: 2020-12-14 - Publisher: CRC Press
Food Process Engineering: Safety Assurance and Complements pursues a logical sequence of coverage of industrial processing of food and raw material where safety
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 1990 - Publisher: Elsevier Science & Technology
Language: en
Pages: 721
Pages: 721
Type: BOOK - Published: 2013-06-08 - Publisher: Academic Press
The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical
