Food Retailing and Processing Practices

Food Retailing and Processing Practices
Author: United States. Congress. Economic Joint Committee
Publisher:
Total Pages: 322
Release: 1974
Genre:
ISBN:

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Food Retailing and Processing Practices
Language: en
Pages: 322
Authors: United States. Congress. Economic Joint Committee
Categories:
Type: BOOK - Published: 1974 - Publisher:

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Food Retailing and Processing Practices
Language: en
Pages: 308
Authors: United States. Congress. Joint Economic Committee. Subcommittee on Consumer Economics
Categories: Food industry and trade
Type: BOOK - Published: 1974 - Publisher:

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Food Retailing and Processing Practices
Language: en
Pages:
Authors:
Categories:
Type: BOOK - Published: 1974 - Publisher:

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Food Retailing and Processing Practices
Language: en
Pages: 302
Authors: Etats-Unis. Congress. Joint economic committee. Subcommittee on consumer economics
Categories:
Type: BOOK - Published: 1974 - Publisher:

GET EBOOK

Food Retailing and Processing Practices
Language: en
Pages: 302
Authors: United States. Congress. Economic Joint Committee
Categories:
Type: BOOK - Published: 1974 - Publisher:

GET EBOOK