Food Safety And Food Quality
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Food Safety and Food Quality
Author | : Ronald E. Hester |
Publisher | : Royal Society of Chemistry |
Total Pages | : 192 |
Release | : 2001 |
Genre | : Business & Economics |
ISBN | : 9780854042708 |
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The quality and safety of the food we eat is discussed in this book, which brings together experts to present overviews on a wide range of topics including GM crops; hazardous micro-organisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic.
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