Food Safety and Quality Assurance

Food Safety and Quality Assurance
Author: William T. Hubbert
Publisher: Wiley-Blackwell
Total Pages: 320
Release: 1996-04-19
Genre: Technology & Engineering
ISBN: 9780813807140

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Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.


Food Safety and Quality Assurance
Language: en
Pages: 320
Authors: William T. Hubbert
Categories: Technology & Engineering
Type: BOOK - Published: 1996-04-19 - Publisher: Wiley-Blackwell

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Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease
Food Quality Assurance
Language: en
Pages: 116
Authors: Inteaz Alli
Categories: Technology & Engineering
Type: BOOK - Published: 2003-08-27 - Publisher: CRC Press

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The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Qual
Food Safety Culture
Language: en
Pages: 96
Authors: Frank Yiannas
Categories: Technology & Engineering
Type: BOOK - Published: 2008-12-10 - Publisher: Springer Science & Business Media

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Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals pre
Safety And Quality Assurance In Food Supply Chain
Language: en
Pages: 6
Authors: K.P. Sudheer
Categories: Technology & Engineering
Type: BOOK - Published: 2020-09-26 - Publisher: New India Publishing Agency

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Technological advances have profoundly influenced the food industry with deep imprints on food safety and quality. Food safety and quality assurance demands a h
Food Safety Management
Language: en
Pages: 1160
Authors: Veslemøy Andersen
Categories: Technology & Engineering
Type: BOOK - Published: 2023-03-28 - Publisher: Academic Press

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Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the m