Food Safety Control in the Poultry Industry
Language: en
Pages: 580
Authors: G.C. Mead
Categories: Technology & Engineering
Type: BOOK - Published: 2005-08-08 - Publisher: Elsevier

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The safety of poultry meat and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlli
Food Safety Control in the Poultry Industry
Language: en
Pages: 590
Authors: G. C. Mead
Categories: Technology & Engineering
Type: BOOK - Published: 2005-08-15 - Publisher: CRC Press

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The safety of poultry, meat, and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and control
Food Safety in Poultry Meat Production
Language: en
Pages: 301
Authors: Kumar Venkitanarayanan
Categories: Technology & Engineering
Type: BOOK - Published: 2019-03-11 - Publisher: Springer

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This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters addr
Ensuring Safe Food
Language: en
Pages: 209
Authors: Committee to Ensure Safe Food from Production to Consumption
Categories: Medical
Type: BOOK - Published: 1998-09-02 - Publisher: National Academies Press

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How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
Food Safety Management
Language: en
Pages: 44
Authors: Shai Barbut
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-01 - Publisher: Elsevier Inc. Chapters

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Both meat and egg products, produced by the poultry industry, present a challenge during primary processing as the raw materials are obtained from the farm. Ove