Food Safety Management In China
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Food Safety Management in China
| Author | : Jiehong Zhou |
| Publisher | : World Scientific |
| Total Pages | : 241 |
| Release | : 2013 |
| Genre | : Cooking |
| ISBN | : 9814447765 |
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This book chooses important agricultural products of vegetables, pork and aquatic products as the subjects investigated. From an "integrated" vertical perspective of the supply chain and according to the degree of industrialization of different products, this book focuses on the key links of quality and safety control of vegetables, pork and aquatic products.
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