Food Safety Management Programs
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Food Safety Management Programs
Author | : Debby Newslow |
Publisher | : CRC Press |
Total Pages | : 389 |
Release | : 2013-12-20 |
Genre | : Technology & Engineering |
ISBN | : 1439826803 |
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The safety of food products is fundamental. The value of an effective and well-defined, -implemented, and -maintained management system is priceless. When it is integrated into a process, it supplies the necessary foundation and structure to help provide the consumer with a safe product of the highest quality. Food Safety Management Programs: Appli
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