Food Studies in Latin American Literature

Food Studies in Latin American Literature
Author: Rocío del Aguila
Publisher: University of Arkansas Press
Total Pages: 295
Release: 2021-12-01
Genre: Social Science
ISBN: 1610757548

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Food Studies in Latin American Literature presents a timely collection of essays analyzing a wide array of Latin American narratives through the lens of food studies. Topics explored include potato and maize in colonial and contemporary global narratives; the role of cooking in Sor Juana Inés de la Cruz’s poetics; the centrality of desire in twentieth-century cooking writing by women; the relationship among food, recipes, and national identity; the role of food in travel narratives; and the impact of advertisements on domestic roles. The contributors included here—experts in Latin American history, literature, and cultural studies—bring a novel, interdisciplinary approach to these explorations, presenting new perspectives on Latin American literature and culture.


Food Studies in Latin American Literature
Language: en
Pages: 295
Authors: Rocío del Aguila
Categories: Social Science
Type: BOOK - Published: 2021-12-01 - Publisher: University of Arkansas Press

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Food Studies in Latin American Literature presents a timely collection of essays analyzing a wide array of Latin American narratives through the lens of food st
Food, Texts, and Cultures in Latin America and Spain
Language: en
Pages: 409
Authors: Rafael Climent-Espino
Categories: Social Science
Type: BOOK - Published: 2021-04-30 - Publisher: Vanderbilt University Press

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A foundational text in the emerging field of Latin American and Iberian food studies
Food Studies in Latin American Literature
Language: en
Pages: 295
Authors: Rocío del Aguila
Categories: Literary Criticism
Type: BOOK - Published: 2021-12-10 - Publisher: University of Arkansas Press

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"Collection of essays analyzing a wide array of Latin American narratives through the lens of food studies"--
What is Eating Latin American Women Writers
Language: en
Pages: 168
Authors: Renée Sum Scott
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Cambria Press

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Latin American publications on weight and eating disorders abound, especially in the fields of psychology and sociology. However, there are only a few articles
Cooking Technology
Language: en
Pages: 208
Authors: Steffan Igor Ayora-Diaz
Categories: Cooking
Type: BOOK - Published: 2015-12-17 - Publisher: Bloomsbury Publishing

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New scientific discoveries, technologies and techniques often find their way into the space and equipment of domestic and professional kitchens. Using approache