Food systems emissions in Kenya and their reduction potential: A country profile

Food systems emissions in Kenya and their reduction potential: A country profile
Author: Martius, C.
Publisher: CIFOR
Total Pages: 35
Release: 2023-10-03
Genre:
ISBN:

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Food systems emissions in Kenya and their reduction potential: A country profile
Language: en
Pages: 35
Authors: Martius, C.
Categories:
Type: BOOK - Published: 2023-10-03 - Publisher: CIFOR

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Food systems emissions in Colombia and their reduction potential: A country profile
Language: en
Pages: 32
Authors: Martius, C.
Categories:
Type: BOOK - Published: 2023-09-05 - Publisher: CIFOR

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Mitigating greenhouse gas emissions in Kenya's food system: Economic interdependencies and policy opportunities
Language: en
Pages: 56
Authors: Nin-Pratt, Alejandro
Categories: Political Science
Type: BOOK - Published: 2023-09-22 - Publisher: Intl Food Policy Res Inst

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Low- and middle-income countries worldwide share the common challenge of achieving sustainable economic development while reducing greenhouse gas (GHG) emission
Opportunities for a low-emission transformation of Kenya’s food system
Language: en
Pages: 4
Authors: Martius, C.
Categories:
Type: BOOK - Published: 2023-10-03 - Publisher: CIFOR

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Food Systems Profile – Kenya
Language: en
Pages: 68
Authors: Food and Agriculture Organization of the United Nations 
Categories: Business & Economics
Type: BOOK - Published: 2023-06-23 - Publisher: Food & Agriculture Org.

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Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural re