Food Technology First
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Food Technology First
| Author | : Geraldine Blake |
| Publisher | : |
| Total Pages | : 298 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : 9780733965760 |
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A lively full-colour text written to meet the requirements of the new (2005) NSW 7-10 Food Technology syllabus
Food Technology First Related Books
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2004 - Publisher:
A lively full-colour text written to meet the requirements of the new (2005) NSW 7-10 Food Technology syllabus
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2004 - Publisher:
".. Written to meet all the requirements of the new (2005) New South Wales 7-10 Food Technology syllabus"--Cover, text.
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2004 - Publisher:
".. written to meet all the requirements of the new (2005) New South Wales 7-10 Food Technology syllabus"--Cover, text.
Language: en
Pages: 413
Pages: 413
Type: BOOK - Published: 2017-08-22 - Publisher: CRC Press
In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration
Language: en
Pages: 932
Pages: 932
Type: BOOK - Published: 2009-06-22 - Publisher: Elsevier
The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an
