Food Television and Otherness in the Age of Globalization

Food Television and Otherness in the Age of Globalization
Author: Casey Ryan Kelly
Publisher: Lexington Books
Total Pages: 163
Release: 2017-02-09
Genre: Performing Arts
ISBN: 1498544452

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Food Television and Otherness in the Age of Globalization examines the growing popularity of food and travel television and its implications for how we understand the relationship between food, place, and identity. Attending to programs such as Bizarre Foods, Bizarre Foods America, The Pioneer Woman, Diners, Drive-Ins, and Dives, Man vs. Food, and No Reservations, Casey Ryan Kelly critically examines the emerging rhetoric of culinary television, attending to how American audiences are invited to understand the cultural and economic significance of global foodways. This book shows how food television exoticizes foreign cultures, erases global poverty, and contributes to myths of American exceptionalism. It takes television seriously as a site for the reproduction of cultural and economic mythology where representations of food and consumption become the commonsense of cultural difference and economic success.


Food Television and Otherness in the Age of Globalization
Language: en
Pages: 163
Authors: Casey Ryan Kelly
Categories: Performing Arts
Type: BOOK - Published: 2017-02-09 - Publisher: Lexington Books

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Food Television and Otherness in the Age of Globalization examines the growing popularity of food and travel television and its implications for how we understa
Korean Food Television and the Korean Nation
Language: en
Pages: 183
Authors: Jaehyeon Jeong
Categories: Social Science
Type: BOOK - Published: 2020-12-10 - Publisher: Rowman & Littlefield

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This book examines the historical development of Korean food TV and its articulation of Koreanness in the era of globalization. Jaehyeon Jeong defines the evolu
Celebrity Chefs, Food Media and the Politics of Eating
Language: en
Pages: 233
Authors: Joanne Hollows
Categories: Social Science
Type: BOOK - Published: 2022-08-11 - Publisher: Bloomsbury Publishing

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Working across food studies and media studies, Joanne Hollows examines the impact of celebrity chefs on how we think about food and how we cook, shop and eat. H
Communicating Food in Korea
Language: en
Pages: 277
Authors: Jaehyeon Jeong
Categories: Social Science
Type: BOOK - Published: 2021-03-12 - Publisher: Rowman & Littlefield

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An in-depth investigation of the complex relationships among food, culture, and society, Communicating Food in Korea features contributors from a variety of dis
The Food Network Recipe
Language: en
Pages: 264
Authors: Emily L. Newman
Categories: Performing Arts
Type: BOOK - Published: 2021-04-07 - Publisher: McFarland

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When the Television Food Network launched in 1993, its programming was conceived as educational: it would teach people how to cook well, with side trips into th