Food Tourism
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Food Tourism
| Author | : John Stanley |
| Publisher | : CABI |
| Total Pages | : 261 |
| Release | : 2014-12-16 |
| Genre | : Business & Economics |
| ISBN | : 1780645015 |
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The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend.
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Language: en
Pages: 261
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Type: BOOK - Published: 2014-12-16 - Publisher: CABI
The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, foo
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This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their ro
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This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In
